It's meal planning Monday again so let's get right to it.
Sunday - Chicken and rice casserloe with chilies, corn and, Black beans. This is a favorite at our house. We make a triple batch of this and freeze two batches. This means that when the madness if Christmas finally overtakes me and I am carried off to the funny farm, my family will still have a hot meal.
Tuesday - Slow cooker ground beef chili. Chili and crock pot cooking. What's not to love?
Thursday - Fish stew. I alrady have the stock and the flavor base for this ready in the freezer. All I have to do is add the fish.
Saturday - Spanish tortilla. This is a cross between an omlette and a fritatta. I don't know why it's called a tortilla. It is also a good way to use up my free eggs.
Lynn, over at Lynn's Kitchen Adventures, is putting me to shame by planning not only dinner, but lunch and breakfast as well!! I'm not quite up to that level yet, but I am going to try out her Peanut Butter Baked Oatmeal. My family will be astounded by a mid-week hot breakfast!!
- Posted by Krista from my iPhone