This weeks menu theme is eating less meat. I watched Food, Inc over the weekend and as a result I'm trying to be more selective about the foods I feed my family. I'm trying to move toward mor organic meats, but organic meat is about 3 times more expensive than regular meat. If we cut our meat consumption in half it will be easier to stomach the extra cost. I'm aiming for 4 meatless dinners this week.
Monday - chicken corn chowder
Tuesday - veggie curry. This got bumped last week.
Wednesday - leftover curry
Thursday - fajitas. These get loaded up with peppers and avacado so they don't use too much meat.
Friday - leftover fajitas
Saturday - falafal. Thanks to Kate for this one.
- Posted by Krista from my iPhone
I'm so glad that you're going to make falafel! It's one of my all time favorites. Would you mind sending me your recipe for veggie curry? I'd really appreciate it!
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