Sunday, February 28, 2010
All about MeMe:First Kiss
Saturday, February 27, 2010
Whaaaaaaa!!
For your viewing pleasure I have compile as small sampling of pictures of my kids letting loose. Enjoy.
Wednesday, February 24, 2010
Supah survivor - Challenge II - The Buff-on
I have to tell you, folks, I was robbed last week. I mean what kind of person appeals to a man's most base instincts by showing him boobs?? And really, why didn't I think of that?
So anyway, I have pulled out my mad azz GIMP skillz and whipped up this button (enlarged for your viewing pleasure.)
I think that my button is pretty self explanatory. As a certified Domestic Delinquent...I will take pretty much any excuse I can get to avoid cleaning up after
You know you want this awesomeness....so here you go....get a little something for yourself.
So there you have it....Come on heroes....bring it on!!!
Tuesday, February 23, 2010
Menu plan Monday - Tuesday edition
My brain must have shorted out yesterday because I forgot to post my menu plan. Well here it is, just a day late
Sunday - chicken enchaladas
Tuesday - Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
Thursday - Red Beans and Rice
Saturday - bratwurst and saurkraut
Sunday - Chicken Paprikash
I think that last week was the very first week in which I completely followed my menu plan. The planets must have aligned somehow because that probably not going to happen again for a while.
- Posted by Krista from my iPhone
Sunday, February 21, 2010
A FO and some bloggy love
That being said I have managed to finish a pair of ankle socks over the past
I owe all of you wonderful folks who comment on/follow my blog a big old appology. I have been stingy with the
- Posted by Krista from my iPhone
Friday, February 19, 2010
Friday confessions
I ate the last cookie. Somewhere between boy2 dumping a gallon of red jello on the carpet and boy3 puking on me for the fourth time I decided that I deserved it.
I don't actually watch the olympics. I catch the curling online and the highlights on the news, but otherwise it's more trouble than it's worth.
I'm tempted to look at the survivor spoilers-but I won't. Although----
I did look at the bachelor spoilers. But only because I hate the show and font want to waste my time watching the finale if my chosen bachelorette doesn't win.
I will NEVER get sucked into watching the bachelor again. It is mind numbing. And Jake has the personality of damp bread.
I don't care what Tiger Woods has to say. Though I would like to see his wife pimp slap him.
Supahvillains are gonna whoop some supahhero tushie. And we ain't sorry. (We're villainous like that.)
I am stupid excited about getting Just Dance today. Stay tuned for hillariously embarassing video.
- Posted by Krista from my iPhone
Wednesday, February 17, 2010
The skew on the olympics
I generally enjoy sports. I particularly enjoy football. There is something beautiful about watching a perfectly executed play. It's like a ballet, except someone gets to win.
I know what you're thinking, what about figure skating? That like ballet where someone wins. True. The problem with figure skating is that is too subjective. I mean the German judge can think that you totally blew it while the French judge judge thinks you totally rocked. Who's to say which one is right.
I've given it some thought and here's how i think we can improve figure skating. Each heat twenty skaters take the ice and begin skating in a circle. At random intervals a bell rings and the umpire calls out a jump. Each skater has 10 seconds to complete the jump. If you fall you're out. Wrong jump? You're out. Took too long? OUT!!! This continues until only one skater remains. Pink feather boas are optional.
Okay, now that we have taken care of that, let's get back to curling. There is something really intriguing about the pushing of the stone and the frantic, but precise, sweeping. I also appreciate that curling is an every man sort of sport. I'm not saying that there is no skill involved, but I bet you don't see a lot of curling doping scandals. Finally, there is the team work. 3 people moving one stone to an exact location. Try getting 3 men to agree on anything and you'll understand the enormity of this task. I like to believe that curling is the thinking
- Posted by Krista from my iPhone
Tuesday, February 16, 2010
Supah survivor - the first challenge
This week we need to make a valentine for this sexy hunk of felt.
The valentines must be handmade and must include a poem. I gotta tell you people I'm totally going to rock this challenge.
First off, I am one crafty ass bitch. (Martha Stewart?? Who dat?) Second my sonnet writing skill are rivaled only by the bard himself. And finally, I know the way to a mans heart, even if it's made of cloth and polyfil. So without further ado, I present my (almost certainly winning) valentine.
Each of those hearts is filled with a tasty chocolate treat to tempt my furry valentine. The poem is located down at the bottom. It reads:
Roses are red and pink
Harv is orangy-yellow
All those flowers do is stink
But Spitenstein is one sexy fellow
That studly poly-blend suit
Ohh and the way he holds that mike
The species difference is moot
Cause Harv there ain't nothin' 'bout you I don't like.
You've got a hot slicked back doo
And some rockin' orange fluff
Harv I'd do anything for you
even shave my ... legs
I don't know if Harv is anatomically complete
He is just a felty orange puppet.
But let's face it, this guy is elite
Oh yeah, I'd totally schtupp it!!
I just hope that Harv doesn't have some psycho girlfriend. The last thing I need is to see this coming at me from a dark alley.
- Posted by Krista from my iPhone
Monday, February 15, 2010
Menu plan Monday - big dig edition
Well, we are finally free of the snow (although my kids may never see the inside of a classroom due to 10 foot ice piles on every sidewalk). We did some serious grocery shopping yesterday, so I am stocked up for the rest of the month. So here is a hearty menu fit for post shoveling fuel ups.
Sunday & Monday - tamale pie - I love this stuff. We make an extra one and freeze it for another day.
Tuesday - Steaks with blue cheese butter - yum! Fabulous dry aged steaks were on sale at Wegman's
Wednesday & Thursday - Pasta with Sun-Dried Tomatoes, Ricotta, and Peas - this is something a little on the logger side.
Friday & Saturday - Pan-Fried Fresh Salmon Cakes - I love these! I make them with a creamy lemon dill sauce. On nom nom nom.
Added due to popular demand - blue cheese butter
INGREDIENTS
3 tablespoons unsalted butter , softened
1 1/2 ounces blue cheese (mild), room temperature
1/8 teaspoon table salt
2 tablespoons minced fresh chive
INSTRUCTIONS
Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.
Enjoy you week. I'm off to shovel the 4-6 inches of snow were expecting to land on top of the 3 feet already in my driveway.
BTW. Don't forget to check in tomorrow to see my entry into the first supah survivor challenge.
- Posted by Krista from my iPhone
Friday, February 12, 2010
Family Friday
The family Friday topic this week I how you met your significant other. I LOVE telling the story of how I met my husband because I think that it is very telling of our future relatioship.
It was right after my junior year in college. I was working for the housing department over the summer which meant that I go to stay in one of the dorms. (At the time this was a bi perk because the alternative was staying at my parents house where my drinking and partying would have been secerly curtailed.)
I was staying in the morewood gardens dorm. I picked up my key and found my room. It is importan to note tha all the unoccupied rooms are left open and are only locked once someone is living there. So anyway, I dumped a bunch of stuff in there, took a quick look around, and headed our since I had a meeting in just a few minutes.
This was when I realized the I didn't know how to lock the door. I know what younare thinking, you're nearly a senior at one of the nations top technical colleges and you can't lock the door?? Isn't this a skill you should have aquired by now?? I could tell you that CMU employs some sort of super fancy robotic lock or something, but fact was I just couldn't get my key out of the lock.
I started to panic a little. I couldn't leave my stuff here, but I couldn't miss the first meeting of my new job. It was time to find some help.
I took a quick walk down the hall and saw someones feet propped up on a table. I poked my head in to find a young man eating ramen noodles. The following conversation ensued:
Me: uh..hey. Can you help me a little?
Him: ok
Me: (as we are walking down the hall) I got my key stuck onthe door. I can't believe that incant get it ou I mean how inept must I be. You'd think I would have figured this sort of thing out my now you know? (we have reached the room) Look at how big that room here is. My room is like a fraction of the size of that room blah blah blah blah blah.
Him: (Turns the keynsideways and pulls it out.) Here.
Me: (turning red) oh wow... I can't believe that j didn't figure that out blah blah blah blah
Him: (walking back to him room). See ya.
I went about my day and didn't really see him for a week or so.
Friday rolled around and I thought that I would enjoy an adult beverage. Sadly I couldn't find my bottle opener. So I went for a little walk. There were those feet again.
Me: hey...do you have a bottle opener (I held ip my beer not even thinking that of may have been nice to bring one for the guy who saved my ass only a few days before.)
Him: here
This is when I realized what he was doing with his feet up on that table. He was watching tv. He had his own television - with cable - right there in his room. There was one other tv in the whole dorm. It was in the common room and there was nearly always someone watching star trek on it.
Long story short, to avoid the indignity of watching in the common room, I watched tv in my future husbands room.
I thought he found me annoying. I even came by one time when there was another girl watching his tv (little hussy). I tried to stay away, but he was right down the hall .... With cable.
We started xyphering while I was working late (xypher was an early CMU version on IM). Eventually I realized that I sorta liked him.
The reat is history. We dated all through our senior year, lived together for a year while he finished his masters degree and then got married.
Fast forward 12 years and here we are! Who would have thunk it?
- Posted by Krista from my iPhone
Thursday, February 11, 2010
The Skew on romance
Ahhh romance...you know what I'm talking about. Flowers. Serenades. Kissing in the rain. You've all seen the movies. That's romance...or is it?
In high school I had what script writers would consider the worlds most romantic boyfriend. He bought me flowers every week. He played guitar and sang to me and made me mix tapes. He planned elaborate surprises for my birthday. Thing is flowers get old and sometimes you get surprised with things you don't like (a night at the circus for example). Don't get me wrong, he's a good guy and I wish him well, but it just wasn't for me.
Now that I am older and wiser romance is a whole different thing. Romance is the way my husband stepped up big time when I was put on bedrest with boy2. He took care of me, the house and boy1 pretty much all by himself.
It's the way that my hubby makes it clear that even though I don't recieve an actual paycheck as a stay at home mom he still respects the job I do.
It's the way that he brings me tea at night while I put boy3 to bed.
He doesn't sing to me, but he shares his iTunes library with me.
I don't get flowers very often, but I'd rather see that money go into our 401k so that we can have a long happy life together.
We don't kiss in the rain, but he did dig my van out from under 3 feet of snow.
Don't get me wrong, it's not all unicorns pooping rainbows at our house. We have our ups and downs. But I know that he loves me and our kids and that hes always going to come home to us, even if he isn't carrying flowers.
- Posted by Krista from my iPhone
Wednesday, February 10, 2010
We've had some Snow
This is my house. Notice the van in the driveway...that's not going anywhere for a while. We live at the bottom of this hill, which hasn't seen a plow yet. Notice the idiot stuck in the middle of the street so that even if a plow happened by it couldn't get down the street.
Boy1 and Boy2 went out to play in the snow last night - before round 2. I was afraid that Boy2 might fall into a snow drift and not be found until the spring thaw.
Boy3 prefers to stay inside where it is warm.
This is one of our other cars...probably not going to see that for a while.
Tuesday, February 9, 2010
Outlast, outwit, outblog
I like television. There is no point in pretending otherwise. If youvlook at my netflix cue you will find that it is mostly filled with tv shows. What I like about tv is the ability to really get to know a character. Movies are all well and good, but once they're over the people in theme are gone as well.
Generally I prefer scripted shows. I like House, LOST and Numb3rs (though I don't watch numb3rs anymore because of the previously mentioned hulu situation.) I wil watch the occasional reality show. (Somehow I got sucked into "The Bachelor" which I hate, but can't stop watching.). While I haven't watched Survivor in years you can bet your butt that I will watching this season. The reason is that I am a blogvivor this time around. I will be scheaming, forming alliances and backstabbing my fellow blogvivors just like my colleagues on survivor (only I'll be doing it from the comfort of my couch and without eating any bugs). When I win, I will recieve a fabulous gift basket from Supahmomy and the wonderful sponsors you can see scrolling along in the sidebar over there.
So check back in starting Friday to root me on and see my, no doubt hilarious, entries for the weekly challenges.
- Posted by Krista from my iPhone
Monday, February 8, 2010
Sunday, February 7, 2010
Meal plan Monday 2/8/10
Sauce and Filling | |
1 1/2 | tablespoons vegetable oil or corn oil |
1 | medium onion ,chopped fine (about 1 cup) |
3 | medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon) |
3 | tablespoons chili powder |
2 | teaspoons ground coriander |
2 | teaspoons ground cumin |
1/2 | teaspoon table salt |
2 | teaspoons granulated sugar |
12 | ounces boneless, skinless chicken thighs (about 4 thighs), trimmed of excess fat and cut into 1/4-inch-wide strips |
2 | cans tomato sauce (8 ounces each) |
1/2 | cup chopped fresh cilantro leaves |
1 can (4 ounces) pickled jalapeƱos , drained and chopped (about 1/4 cup) | |
8 | ounces sharp cheddar cheese , grated (2 cups) |
Tortillas and Toppings | |
10 | corn tortillas (six-inch) |
Vegetable cooking spray | |
3 | ounces grated sharp cheddar cheese (3/4 cup) |
3/4 | cup sour cream |
1 | avocado , diced medium |
5 | leaves romaine lettuce washed, dried, and shredded |
2 | limes , quartered |
INSTRUCTIONS
1. FOR THE SAUCE AND FILLING: Heat oil in medium saucepan over medium-high heat until hot and shimmering but not smoking, about 2 minutes; add onion and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add garlic, chili powder, coriander, cumin, salt, and sugar; cook, stirring constantly, until fragrant, about 30 seconds. Add chicken and cook, stirring constantly, until coated with spices, about 30 seconds. Add tomato sauce and 3/4 cup water; stir to separate chicken pieces. Bring to simmer, then reduce heat to medium-low; simmer uncovered, stirring occasionally, until chicken is cooked through and flavors have melded, about 8 minutes. Pour mixture through medium-mesh strainer into medium bowl, pressing on chicken and onions to extract as much sauce as possible; set sauce aside. Transfer chicken mixture to large plate; freeze for 10 minutes to cool, then combine with cilantro, jalapenos, and cheese in medium bowl and set aside.
2. Adjust oven racks to upper and lower-middle positions and heat oven to 300 degrees.
3. TO ASSEMBLE: Fill, roll, and sauce enchiladas. Cover baking dish with foil. Bake enchiladas on lower-middle rack until heated through and cheese is melted, 20 to 25 minutes. Uncover and serve immediately, passing sour cream, avocado, lettuce, and lime wedges separately.
This is from Cook's Illustrated
Owl design
See it in action and let me know what you think about the navigation bar here.
- Posted by Krista from my iPhone
Saturday, February 6, 2010
Poolside Photobooth
Thursday, February 4, 2010
Skewed
Wednesday, February 3, 2010
What I Meant To Say
To the woman who tailgated me for three miles before cutting me off on the way into target only to park right next to me.
"congratulations!! You made it here 6 seconds before me!! You are amazing. I hope that endangering my life and the lives of my three children was worth it. You, my friend, are an American freaking hero because not only did you get here first, but you also managed to park 6 feet closer to the entrance!! You rock because it's important for you to be as close as possible to the door. Never mind the fact that I have to drag 3 kids with me while you, a young healthy woman can just stroll across the parking lot. In fact, I believe that there is a parapelegic pulling out of a handicapped spot up front. You should go and take that spot. Maybe you can run over a puppy on your way to get there."
- Posted by Krista from my iPhone
Tuesday, February 2, 2010
Monday, February 1, 2010
Free Template
BUSTED
I'm not a very good driver. Im also not a dangerous driver. So while I may poke along at the speed limit in the fast lane and refuse to change lanes unless I have roughly 1/3 mile in every direction I don't get pulled over very often. Not that it has never happened....
I was driving home one day, only a few months after moving into our new house. Here in Virginia we have these HOV lanes. You must have two or more people in your car to use the HOV lane. The HOV even has some exits that are not available to the unaccompanied driver. As I was driving home I noticed that the exit that leads right on to my home was open. Keep in mind that we had just moved here and I was unfamiliar with the roads.
So I merge into the HOV to use the exit, not realizing that it was an HOV only exit. Once I did figure it out it was too late to merge back out of the lane. I proceed down the ramp to see a policeman pulling over cars left and right. I'm busted!
I pull over and roll the window down. I'm already getting a little misty eyed. (I don't know why, but getting pulled over sends me over the edge.) The following conversation ensues:
Officer: You're in the hov lane. You need to have a passenger to drive in this lane.
Me: I have my cat. (I was coming home from the vet.)
Officer: Sorry, it's no good if you're pregnant either. (Good to know I guess.)
Me: uhh okay. How much is this going to cost?
Officer: Well, have you done this before?
*At this point I should say that I was flustered and feeeking out a little. I THOUGHT he said "is this the first time you have done this?"
Me: yes
Officer: wel then it could be as much as $1000 dollars.
Me in complete freakout mode: oh my GAWD! My husband will kill me..* incompressible blubbering *
Officer: I'm sure that the officer who issued your last citation made this clear.
Me: *still blubbering* No. This is the first time I've done this.
Officer: oh, well then it will only be about $50.
I nearly got out of the car and kissed him.
At this point he sent me on my way with a $50 ticket and a near mental breakdown. I have NEVER used the HOV lane without a passenger since.
Consider me rehabilitated.
- Posted by Krista from my iPhone
Menu Monday
This weeks menu theme is eating less meat. I watched Food, Inc over the weekend and as a result I'm trying to be more selective about the foods I feed my family. I'm trying to move toward mor organic meats, but organic meat is about 3 times more expensive than regular meat. If we cut our meat consumption in half it will be easier to stomach the extra cost. I'm aiming for 4 meatless dinners this week.
Monday - chicken corn chowder
Tuesday - veggie curry. This got bumped last week.
Wednesday - leftover curry
Thursday - fajitas. These get loaded up with peppers and avacado so they don't use too much meat.
Friday - leftover fajitas
Saturday - falafal. Thanks to Kate for this one.
- Posted by Krista from my iPhone