Whew. Things are getting back to normal, and that can only mean one thing - it's back to planning the menu. Here we go.....
Monday - Turkey with mole. (that's mole - the Mexican sauce, not mole-the american rodent). This will finish off the Christmas turkey.
Tuesday - Cajun red beans and rice. I made this a few weeks ago and it was a huge hit with my kids. I may try making a double batch so I can freeze some.
Thursday - Chicken lo mein. I've had a craving for this lately.
Saturday - Jambalaya and greens with bacon and black eyed peas. Traditionally black eyed peas are eaten on new years day for good luck. The greens symbolize wealth and the rice prosperity. We should be well covered for the coming year.
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